Ingredients
- 1/2 avocado
- 1 cup of sour cream
- 1/2 sheet of coriander leaves
- juice of a Sofruco lemon
- 1/2 teaspoon coarse salt
- cookies to accompany
Preparation
Process all the ingredients until the mixture is smooth, always scraping the edges to incorporate anything that might stick.
Serve with cocktail cookies, toast or dough
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