Bacon Wrapped Dried Prunes


  • 24 dried plums
  • 12 slices of bacon, cut in half crosswise
  • 24 fresh sage leaves


Preheat oven to 180 degrees.

Wrap each plum in a sage leaf and top with a piece of bacon, firming with a cocktail stick. Put in a dish and bake for 20 minutes, or until the bacon is golden and crisp. Flip and bake for 10 to 15 more minutes.

Let cool for 5 minutes, then remove the toothpicks and serve.