Plum stuffed Turkey


  • 180 gr dehydrated and chopped plums
  • 1/2 cup of wine
  • 2 cups chopped onion
  • 350 g butter
  • 2 cups chopped celery
  • 2 cups peeled and chopped apple
  • 750 grams of chopped sausages
  • 5 cups old chopped bread
  • 1/3 cup freshly chopped parsley
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste


Stew the plums in wine for 2 hours. Meanwhile, melt the butter in a pot, add the celery and apple and sauté for 5 minutes.

Remove it and in the same fat, fry the sausages until they’re golden.

Join all the ingredients and mix well.

Bake the turkey for an hour and a half and it’s done!