Wash the fruit well and cut.
Put them in a pot that won’t burn and add sugar on the fruit, let it stand with the lid closed for 12 hrs.
Once it’s been there for 12 hrs we can see that the fruit will make its own water, then simmer at low heat until it begins to reduce and becomes sweet 40 minutes approx.
Then let it cool, place it in glass jars and seal well.
