Everything began in the lands of Cachapoal Valley, with the so-called La Rosa de Sofruco S.A. agricultural society, when Francisco Ignacio Ossa y Mercado decided to found “Viña Bodega La Rosa” in 1824.
Here, high quality products are cultivated that belong to the native forests, and connect the ancestral roots with the natural flavor of Chilean agriculture, each product is commercialized nationally and internationally, through Sofruco food in the agroindustrial area and Viña La Rosa in the wine area.
The story continues in La Rosa Estate, Sofruco Estate, Cornellana Estate and Palmeria Estate. This sowing natural and healthy products of the highest quality in the market, so you can always get nature at your table.
Sofruco family is in charge of outstanding professionals, responsible for bringing to your home the rich and fresh of our estate.
El Directorio fue elegido en la Junta Ordinaria de Accionistas de fecha 26 de abril de 2017, y sus miembros permanecerán tres años en sus cargos.
ISMAEL OSSA ERRAZURIZ
JOSE MANUEL JARAMILLO NEUMANN
ARTURO FERNANDEZ LEON
JAIME RIOS LARRAIN
LUIS CHADWICK VERGARA
PABLO GUILISASTI GANA
BENJAMIN OSSA PRIETO
DANIEL EYZAGUIRRE PÉREZ –COTAPOS
GERENTE GENERAL CORPORATIVO
RAMÓN ACUÑA BUSTOS
GERENTE DE TECNOLOGÍA Y ADMINISTRACIÓN FINANCIERA
PEDRO PABLO DÍAZ
GERENTE PRODUCCIÓN AGRÍCOLA
FRANCISCO RENCORET OSSA
SUB GERENTE MERCADO NACIONAL
The quality of Chilean soil is the secret of each of our products’ natural flavor, thanks to the native Peumo forests, each crop has a special stamp, which only the highest technology and agricultural techniques can achieve. The best mix from our estate to your table.
Nature gives us unique products and the Sofruco estate knows it, that’s why it puts the highest technology at the disposal of nature so that each crop meets the highest quality and its flavor is the smile that confirms our nature.