We're moved by nature

Everything began in the lands of Cachapoal Valley, with the so-called La Rosa de Sofruco S.A. agricultural society, when Francisco Ignacio Ossa y Mercado decided to found “Viña Bodega La Rosa” in 1824.

Here, high quality products are cultivated that belong to the native forests, and connect the ancestral roots with the natural flavor of Chilean agriculture, each product is commercialized nationally and internationally, through Sofruco food in the agroindustrial area and Viña La Rosa in the wine area.

The story continues in La Rosa Estate, Sofruco Estate, Cornellana Estate and Palmeria Estate. This sowing natural and healthy products of the highest quality in the market, so you can always get nature at your table.

Sofruco Executives

Sofruco family is in charge of outstanding professionals, responsible for bringing to your home the rich and fresh of our estate.

El Directorio fue elegido en la Junta Ordinaria de Accionistas de fecha 27 de abril de 2022, y sus miembros permanecerán tres años en sus cargos.

PRESIDENTE

JAIME RIOS LARRAIN

VICEPRESIDENTE
BENJAMIN OSSA PRIETO
DIRECTORES
ARTURO FERNANDEZ LEON
LUIS CHADWICK VERGARA
PABLO GUILISASTI GANA
JUAN CARLOS EYZAGUIRRE ECHENIQUE
VARSOVIA VALENZUELA ARANGUIZ

DANIEL EYZAGUIRRE PÉREZ –COTAPOS
GERENTE GENERAL CORPORATIVO

RAMÓN ACUÑA BUSTOS
GERENTE CONTRALOR

JUAN IGNACIO LOPEZ JOANNON

GERENTE DE ADMINISTRACIÓN Y FINANZAS

CRISTÓBAL OSSA 
GERENTE DE TECNOLOGÍA E INFORMACIÓN

PEDRO PABLO DÍAZ
GERENTE AGROINDUSTRIA

HUGO POBLETE
GERENTE PRODUCCIÓN AGRÍCOLA

FRANCISCO RENCORET OSSA
GERENTE COMERCIAL

Información Corporativa

Annual Report 2022
Annual Report 2020
Annual Report 2019
Annual Report 2018
Annual Report 2017
Annual Report 2016
Annual Report 2015
Annual Report 2014
Annual Report 2013
Annual Report 2012
Annual Report 2011
Financial Statements December 2022
Financial Statements June 2021
Financial Statements March 2021
Financial Statements December 2020
Financial Statements December 2019
Financial Statements September 2019
Financial Statements June 2019
Financial Statements March 2019
Financial Statements December 2018
Financial Statements September 2018
Financial Statements June 2018
Financial Statements March 2018
Financial Statements December 2017
Financial Statements September 2017
Financial Statements December 2015
Financial Statements September 2015
Financial Statements June 2015
Financial Statements March 2015
Financial Statements December 2014
Financial Statements September 2014
Financial Statements june 2014
Financial Statements March 2014
Financial Statements December 2013
Financial Statements September 2013
Financial Statements June 2013
Financial Statements March 2013
Carta Nomina Directores 25.04.2022
Minutes Ordinary Meeting April 2020
Fundamentals matters voting board 2020
Minutes Ordinary Meeting April 2019
Fundamentals Subject Vote 2019
Minutes Ordinary Meeting April 2018
Minutes Ordinary Meeting April 2017
Ethics and Conduct Code 2021
List of candidates for director 2017
Fundamentals Subject Vote 2018
Fundamentals Subject Vote 2017
Fundamentals Subject Vote 2016
Fundamentals Subject Vote 2015
Minutes Ordinary Meeting April 2016
Minutes Ordinary Meeting April 2015
Press: Economy and business - October 2013

The best flavor is in our estates

The quality of Chilean soil is the secret of each of our products’ natural flavor, thanks to the native Peumo forests, each crop has a special stamp, which only the highest technology and agricultural techniques can achieve. The best mix from our estate to your table.

Nature gives us unique products and the Sofruco estate knows it, that’s why it puts the highest technology at the disposal of nature so that each crop meets the highest quality and its flavor is the smile that confirms our nature.